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Что (кто) такое mortadella - определение
LARGE ITALIAN SAUSAGE
Mortadela; Martadella; Mortadelli; Mortazza; Mortadella Bologna
![Dichiaratione del Bando delle Mortadelle}} ("Declaration of the Band of the Mortadellas"), [[Bologna]], 1661](https://commons.wikimedia.org/wiki/Special:FilePath/Dichiarazione del Bando delle Mortadelle Bologna 1661.jpg?width=200 "Dichiaratione del Bando delle Mortadelle}} (\"Declaration of the Band of the Mortadellas\"), [[Bologna]], 1661")
![PGI]] from Italy](https://commons.wikimedia.org/wiki/Special:FilePath/Mortadella tagliata.jpg?width=200 "PGI]] from Italy")
mortadella
[?m?:t?'d?l?]
¦ noun a type of smooth-textured Italian sausage containing pieces of fat.
Origin
Ital. dimin., formed irregularly from L. murtatum '(sausage) seasoned with myrtle berries'.
Mortadella
Mortadella () is a large Italian sausage or luncheon meat (salume ) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.
Mortadella sandwich
SANDWICH MADE WITH MORTADELLA (AN ITALIAN SAUSAGE)
Mortadella Sandwich
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo.Paulistas love Mortadella sandwiches The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard.
Википедия
Mortadella
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground meat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.
The best-known version of mortadella is Mortadella Bologna PGI, but other varieties are found across Italy, including some made of other meats.
Примеры употребления для mortadella
1. The owner, Sandra, is famous for her huge panini, bursting with mortadella or prosciutto crudo.
2. His nickname is "the Mortadella" because, like Italy‘s favourite pink sausage, he is agreeably bland and comes from Bologna.
3. Standing beneath a halo of musty salamis, the butcher introduced us to his finest mortadella and his daughter.
4. "We were planning to add the mortadella and stuffing at the last minute to rule out any possibility of the sandwich rotting in summer sun," chef Ahmad Nazzal said.
5. As prime minister from 1''6 to 1''8, Prodi, nicknamed "the Mortadella Sausage" after the delicacy produced in his native Bologna, was responsible for preparing Italy to enter the single European currency.